APERITIF: Goustade spreads and A table bathed in sunlight, a few friends and Provençal flavours from Soléou STARTER: Gourmet salad with nut oil Make the Soléou gourmet salad as you like it. STARTER: Winter salad Aa amazing starter! STARTER: Fresh goat's cheese log with tapenade A delicious starter with a provencal touch! MAIN COURSE:Steamed cod fillet served with baby sunshine vegetables and Soléou Provençal herbs All the flavours and scents of Provence served with fish! MAIN COURSE : Rib of beef roasted with Soléou Mediterranean coarse salt For a family meal or a meal shared with friends! MAIN COURSE: Fish tartare with Soléou Provençal bouquet flavoured oil Fish tartare flavoured Soléou style MAIN COURSE: Provencal Tian An ideal recipe for barbeques MAIN COURSE:Truffle oil potato purée Ideal for New Year celebrations MAIN COURSE: Fillet of duck with honey vinegar French cuisine MAIN COURSE: Trio of mustards for rabbit How to add flavour! MAIN COURSE: Burgundian fondue with Provence herbs A little bit of Provence in a fondue! DESSERT:Autumn chocolate hazelnut cake An original way of using oil instead of butter in a dessert.