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    <title>Soleou - Recipes - RSS</title>
    <link>http://www.soleou.fr/</link>
    <description>Soleou - Recipes - RSS</description>
  <item>
    <title>Mayonnaises</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=529-118-Mayonnaise-soleou-recipes</link> 
    <description>Mayonnaises</description>
	<pubDate>10 12 2007</pubDate>
  </item>
  <item>
    <title>Savoury flans and quiches</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=530-118-Savoury-flans-quiches-recipes</link> 
    <description>Savoury flans and quiches</description>
	<pubDate>9 12 2007</pubDate>
  </item>
  <item>
    <title>Aperitif Ideas</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=531-118-Aperitif-Ideas-recipes-soleou</link> 
    <description>Aperitif Ideas</description>
	<pubDate>10 12 2007</pubDate>
  </item>
  <item>
    <title>Oven cooked meat</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=532-118-Oven-cooked-meat-recipe</link> 
    <description>Oven cooked meat</description>
	<pubDate>9 4 2007</pubDate>
  </item>
  <item>
    <title>Pan fried meat</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=533-118-Pan-fried-meat-recipe</link> 
    <description>Pan fried meat</description>
	<pubDate>9 12 2007</pubDate>
  </item>
  <item>
    <title>Vegetable purées</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=534-118-Vegetable-purees-recipes</link> 
    <description>Vegetable purées</description>
	<pubDate>10 12 2007</pubDate>
  </item>
  <item>
    <title>Dressings</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=535-118-Dressings-Soléou-recipe</link> 
    <description>Dressings</description>
	<pubDate>9 12 2007</pubDate>
  </item>
  <item>
    <title>Desserts</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=536-118-Desserts-Soleou-recipes</link> 
    <description>Desserts</description>
	<pubDate>10 12 2007</pubDate>
  </item>
  <item>
    <title>APERITIF: Goustade spreads and</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=520-122-Goustade-spreads-Provençal-style-aperitifs</link> 
    <description>APERITIF: Goustade spreads and</description>
	<pubDate>9 12 2007</pubDate>
  </item>
  <item>
    <title>STARTER: Gourmet salad with nut oil</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=638-122-gourmet-salad-nut-oil-recipe-starter-soleou-gizzard-cured-ham-nut</link> 
    <description>STARTER: Gourmet salad with nut oil</description>
	<pubDate>3 3 2008</pubDate>
  </item>
  <item>
    <title>STARTER: Winter salad</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=648-122-recipe-salad-winter-ham-orange-halzenut-pignon</link> 
    <description>STARTER: Winter salad</description>
	<pubDate>3 6 2008</pubDate>
  </item>
  <item>
    <title>STARTER: Fresh goat's cheese log with tapenade</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=640-122-recipe-starter-fresh-goat-cheese-log-tapenade-soleou-provence</link> 
    <description>STARTER: Fresh goat's cheese log with tapenade</description>
	<pubDate>3 3 2008</pubDate>
  </item>
  <item>
    <title>MAIN COURSE : Rib of beef roasted with Soléou Mediterranean coarse salt</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=526-122-Rib-beef-roasted-Soléou-Mediterranean-coarse-salt-recipe-meat-provence</link> 
    <description>MAIN COURSE : Rib of beef roasted with Soléou Mediterranean coarse salt</description>
	<pubDate>12 28 2007</pubDate>
  </item>
  <item>
    <title>MAIN COURSE:Steamed cod fillet served with baby sunshine vegetables and Soléou Provençal herbs</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=521-122-Steamed-cod-fillet-served-baby-sunshine-vegetables-Soleou-Provençal-herbs</link> 
    <description>MAIN COURSE:Steamed cod fillet served with baby sunshine vegetables and Soléou Provençal herbs</description>
	<pubDate>12 28 2007</pubDate>
  </item>
  <item>
    <title>MAIN COURSE: Fish tartare with Soléou Provençal bouquet flavoured oil</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=527-122-Fish-tartare-Soleou-Provençal-bouquet-flavoured-oil-recipe</link> 
    <description>MAIN COURSE: Fish tartare with Soléou Provençal bouquet flavoured oil</description>
	<pubDate>12 28 2007</pubDate>
  </item>
  <item>
    <title>MAIN COURSE: Provencal Tian</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=636-122-recipe-soleou-lvegetables-tomato-courgette-potatoes-provence-Tian-provencal</link> 
    <description>MAIN COURSE: Provencal Tian</description>
	<pubDate>3 3 2008</pubDate>
  </item>
  <item>
    <title>MAIN COURSE:Truffle oil potato purée</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=637-122-recipe-soleou-puree-potatoes-oil-truffle-christmas-holidays</link> 
    <description>MAIN COURSE:Truffle oil potato purée</description>
	<pubDate>3 6 2008</pubDate>
  </item>
  <item>
    <title>MAIN COURSE: Fillet of duck with honey vinegar</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=639-122-recipe-soleou-sugar-salted-meat-fillet-duck-honet-vinegar</link> 
    <description>MAIN COURSE: Fillet of duck with honey vinegar</description>
	<pubDate>3 3 2008</pubDate>
  </item>
  <item>
    <title>MAIN COURSE: Burgundian fondue with Provence herbs</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=647-122-recipe-fondue-burgundian-meat-provence</link> 
    <description>MAIN COURSE: Burgundian fondue with Provence herbs</description>
	<pubDate>3 6 2008</pubDate>
  </item>
  <item>
    <title>MAIN COURSE: Trio of mustards for rabbit</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=646-122-recipe-rabbit-aromatised-mustards-soleou</link> 
    <description>MAIN COURSE: Trio of mustards for rabbit</description>
	<pubDate>3 6 2008</pubDate>
  </item>
  <item>
    <title>DESSERT:Autumn chocolate hazelnut cake</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=635-122-recipe-dessert-Autum-chocolate-hazelnut-cake</link> 
    <description>DESSERT:Autumn chocolate hazelnut cake</description>
	<pubDate>3 6 2008</pubDate>
  </item>
  <item>
    <title>What is taste?</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=528-135-description of taste</link> 
    <description>What is taste?</description>
	<pubDate>9 12 2007</pubDate>
  </item>
  <item>
    <title>Soléou recipe competition</title>
			<link>http://www.soleou.fr/r2_public/an/recipes-provence/recipes-detail.cfm?i_recette=517-136-soleou-recipe-competition</link> 
    <description>Soléou recipe competition</description>
	<pubDate>9 4 2007</pubDate>
  </item>
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